Modern & Contemporary Cake Design
We don’t sense flavour with just our tongues. Smell, touch, sight, sound, temperature and interoception are all involved in creating the sensation in our brains that we call flavour. Our liking for flavours develops before birth. Our tastebuds can actually have 50 to 100 receptors for each taste, including umami. Strong aromas can lead to smaller bites, suggesting that scent could be used to control portion size. The colour of the food we eat can also affect how we perceive its flavour.

What We Do
Mission
Our mission is to add value and be a reliable partner to industries as well as consumers by providing high quality products through extensive research and development
Vision
Our vision is set standards for the industry in terms of quality through constant research and development.
Fun Facts
Our Process

Sher-I Punjab Trading company started in Rawalpindi in the year 1919

Re-established in New Delhi in the year 1950 after partition

Started Red Club in the year 1965 for the manufacture of soft drink concentrates

Started Fab in the year 1993 for the manufacture of food flavours mainly water soluble flavours for Industrial use.

On popular demand, started Oil Soluble Flavours for the home bakers in the year 2010

Launched Premium Oil Soluble flavours in the year 2016

Launched Evaporex in the year 2017

Launched 100% Natural Extracts and 100% Natural Flavours in the year 2018
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